Cheese product and method of making
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United States of America Patent
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N/A
Issued Date -
Apr 22, 2004
app pub date -
Jan 14, 2003
filing date -
Oct 22, 2002
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
A method increases moisture level to produce a process cheese-type product with additional moisture without substantially changing organoleptic or physical properties of the cheese of cheese product. The method includes comminuting the cheese or cheese product and then adding an incremental amount of additional moisture thereby increasing the overall moisture level above the original moisture level of the cheese or cheese product while subjecting the cheese or cheese product to a shear rate of at least 500 reciprocal seconds.
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