Modified corn steep liquor product

Number of patents in Portfolio can not be more than 2000

United States of America Patent

APP PUB NO 20040071820A1
SERIAL NO

10398261

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Abstract

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A modified corn step liquor product is substantially free of inorganic salts; contains from 7.5% by weight on a dry basis of myo-inositol; and contains from 60% by weight on a dry basis of proteins.

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Patent Owner(s)

Patent OwnerAddress
BOARD OF SUPERVISORS OF LOUISIANA STATE UNIVERSITY AND AGRICULTURAL AND MECHANICAL COLLEGEOFFICE OF INNOVATION & ECOSYSTEM DEVELOPMENT INNOVATION & TECHNOLOGY COMMERCIALIZATION LOUISIANA STATE UNIVERSITY 8000 INNOVATION PARK DRIVE BATON ROUGE LA 70820

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Saska, Michael Baton Rouge, LA 8 113
van, Walsem Hendrik Johan Cambridge, MA 2 0

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