Food coating
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United States of America Patent
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N/A
Issued Date -
Apr 1, 2004
app pub date -
Nov 3, 2003
filing date -
Jan 29, 2001
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
The present invention pertains to the use of a degraded and cross linked starch in a food coating or batter composition for food products. Surprisingly, it has been found that by virtue of the use of this specific starch, the textural properties and in particular the crispiness of a coating on a food product are significantly improved.
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