Strain of lactobacillus paracasei
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United States of America Patent
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Issued Date -
Mar 18, 2004
app pub date -
Sep 15, 2003
filing date -
Oct 4, 2000
priority date (Note) -
Abandoned
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Abstract
The invention refers to the new strain Lactobacillus paracasei P1-3, DSM 13433, or a variant thereof, which can be used as an adjunct in the manufacture of cheese. The invention also refers to cheese containing said strain, especially low-fat cheese, having a reduced bitterness.
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