Strains of lactobacillus paracasei
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United States of America Patent
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Issued Date -
Mar 18, 2004
app pub date -
Sep 29, 2003
filing date -
Sep 1, 2000
priority date (Note) -
Abandoned
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Abstract
New strains of lactobacillus paracasei which can be used as probiotics in dairy products and which are characterized in surviving the gastrointestinal passage and giving a palatable cheese product when used as an adjunct in cheese manufacturing. The invention especially refers to the new strains Lactobacillus paracasei 8700:2, DSM 13434, and Lactobacillus paracasei 02A, DSM 13432. The invention also refers to dairy food products, such as cheese, containing said strains.
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