Precipitation process for solid sugar and oil products
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United States of America Patent
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app pub date -
Sep 8, 2003
filing date -
Aug 1, 2001
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Abstract
The present invention provides the novel process to form new solid sugar-protein, sugar-fat, and sugar-protein-fat products. The precipitation process converts normal molasses and fat products with sticky and oily physical characteristics into the new solid products such as sugar-protein and sugar-protein-fat products without sticky and oily physical characteristics.
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