Milk product and process for its prouduction
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United States of America Patent
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app pub date -
Sep 5, 2003
filing date -
Mar 5, 2001
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Abstract
The invention relates to a structurally reversible dairy product, which is made from cream, low-fat milk or water in addition to gelling agents, whereby the gelling agents comprise exclusively raw vegetable materials, preferably vegetable hydrocolloids, preferably carrageen, cellulose, konjac and alginate.
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