Agent for improving dough for bread and doughnuts
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United States of America Patent
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N/A
Issued Date -
Feb 19, 2004
app pub date -
Jun 11, 2003
filing date -
Jun 11, 2002
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
Disclosed is an agent for improving dough for bread and doughnuts which comprises an alginic acid ester. The bread and doughnuts made by using the dough improving agent are not crushed, bent or broken when sliced or cut by a machine in their fresh state still containing heat and water vapor after baking or frying.
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