Methods of freezing and thawing food, method of freezing, thawing, and cooking foods, devices for freezing and thawing food, device of freezing, thawing, and cooking food, and frozen food
Number of patents in Portfolio can not be more than 2000
United States of America Patent
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N/A
Issued Date -
Feb 12, 2004
app pub date -
Jul 23, 2003
filing date -
Jul 3, 2001
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
A browning of a frozen food is prevented, when a frozen food is unfrozen. A method of freezing food, which includes a process of freezing food (S206 to S210), and a process of increasing a temperature of the food up to an enzyme deactivation temperature at which the enzyme browning the food is deactivated (S201 to S205), which is performed before the freezing process.
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