Method and apparatus for extending shelf-life and prevention of discoloration of meat products
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United States of America Patent
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N/A
Issued Date -
Jan 15, 2004
app pub date -
Jul 9, 2002
filing date -
Jul 9, 2001
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
A packaging system and method of the same designed to extend the shelf-life of meat cuts operatively positioned onto a tray. One or more trays is wrapped in a permeable film and is/are inserted into a master bag filled with a gas, namely nitrogen. The packaging system has a storage life of at least ten weeks and a display life of at least three days. Specifically, the method of extending shelf-life of meat includes where at least one meat cut is placed onto the tray and the film is sealed over the tray. The master bag is filled with nitrogen gas and the tray(s) is/are introduced into the bag. Finally, the master bag is sealed into a closed position and placed in a cooling device for a period of time.
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