Method of preparing a milk polar lipid enriched concentrate and a sphingolipid enriched concentrate
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United States of America Patent
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Issued Date -
Jan 15, 2004
app pub date -
Feb 21, 2003
filing date -
Feb 21, 2002
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Abandoned
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Abstract
A method of processing a dairy composition that includes a plurality of proteins, the method entailing combining an enzymatic substance with the dairy composition to form a mixture that includes an enzyme of fungal origin, and enzymatically hydrolyzing proteins present in the mixture during an enzymatic hydrolysis period of at least about two hours to produce a product, the product having a degree of protein hydrolysis greater than 30 percent.
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