Microwave baking additive
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United States of America Patent
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Issued Date -
Nov 6, 2003
app pub date -
Jun 16, 2003
filing date -
Jan 3, 2001
priority date (Note) -
Abandoned
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Abstract
The present invention includes a microwave baking additive that has a gelling component, a gum component and an enzyme component. The present invention also includes a method of controlling moisture migration and starch recrystallization in microwavable bakery products. The present invention further includes a method of microwave baking a frozen bakery product to form a bakery product that is similar in appearance and texture to a bakery product that has been prepared using a conventional oven.
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