Methods of using and compositions comprising cacao extract including dietary fiber
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United States of America Patent
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Issued Date -
Nov 6, 2003
app pub date -
May 5, 2003
filing date -
Apr 15, 1999
priority date (Note) -
Abandoned
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Abstract
The present invention relates to cacao extract including dietary fiber, more specifically cacao extract including dietary fiber useful for the treatment of diabetes obtained as a residue of solvent extraction of the cacao bean husk (CBH) conventionally wasted after using only cacao bean (CB), which has the following characteristics: (a) A high content of dietary fiber is included, and especially, insoluble dietary fiber (IDF) is in excess of soluble dietary fiber (SDF); (b) The physical and chemical properties of these fibers, such as water holding capacity (WHC), oil binding capacity (OBC), viscosity characteristics and dialysis retardation index of glucose and bile acid; and (c) It improves the physiological activity of intestinal disease and metabolic disease, for example, blood sugar depression and cholesterol metabolism enhancement.
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