Dough intermediate
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United States of America Patent
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N/A
Issued Date -
Sep 18, 2003
app pub date -
Mar 18, 2002
filing date -
Mar 18, 2002
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
The present invention pertains to a dough intermediate that is subject to a further processing step by an end user and that has a uniform average air cell size. Through the use of an average air cell size and void fraction volume, a dough intermediate can be produced without the use of chemical leavening agents.
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