Seasoning mixture with a high salt content
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United States of America Patent
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N/A
Issued Date -
Aug 7, 2003
app pub date -
Nov 15, 2002
filing date -
Feb 23, 2000
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
The invention relates to a seasoning mixture containing a liquefiable fat for the food industry with a salt content from about 15 to 67 wt %, relative to the weight of the seasoning mixture, or a seasoning mixture with a salt content from about 15 to 67 wt %, relative to the weight of the seasoning mixture, wherein the liquefiable agent is selected from the group consisting of hydrocolloids, gelatine, emulsifiers and carbohydrates, wherein, after the seasoning mixture has been applied to the article to be seasoned, an even, solid layer is formed on the latter as said seasoning mixture solidifies.
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