Chocolate crumb flavor manipulation
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United States of America Patent
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N/A
Issued Date -
Jul 10, 2003
app pub date -
Oct 23, 2002
filing date -
Oct 30, 2001
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
A process for manipulating the flavor of a chocolate crumb which comprises treating one or more of the crumb ingredients to enhance the flavor and preparing the crumb. The flavor of a milk or white chocolate prepared from chocolate crumb can be manipulated by adding the flavor-modified chocolate crumb to other chocolate ingredients to prepare the chocolate.
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