Apparatus and process for roasting coffee beans using a combination of microwave, conduction, convection, and latent steam
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United States of America Patent
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N/A
Issued Date -
Jul 10, 2003
app pub date -
Oct 16, 2002
filing date -
Oct 16, 2002
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
A device and process to roast green coffee beans using a combination of microwave, conduction, convection, infrared, and latent steam heating. The device is a sealed cartridge that is semi porous and is used in a conventional or purpose built microwave oven. The resultant coffee is more flavorful and uses 1/2 the energy that conventional roasters use.
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