Method of impregnation of food and vitamin C-containing egg and pidan-like egg obtained by this method
Number of patents in Portfolio can not be more than 2000
United States of America Patent
Stats
-
Jan 23, 2007
Grant Date -
May 15, 2003
app pub date -
Feb 27, 2001
filing date -
Feb 29, 2000
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
The method of impregnation treatment for foods comprises impregnating the foods with a liquid component or a gas component by contacting the foods with the liquid component or the gas component after vacuum treatment or in the vacuum state and/or cooling the foods in contact with the liquid component. The method of impregnation treatment for foods of the present invention enables readily impregnating various kinds of foods with various liquid components or gas components. The invention also provides a vitamin C-containing egg and a pidan-like egg.
First Claim
Family
International Classification(s)
Cited Art Landscape
Patent Citation Ranking
Recipient Email Address
Recipient Email Address
Comment
Recipient Email Address
Add to Portfolio(s)
To add this patent to one, or more, of your portfolios, simply click the add button.
This Patent is in these Portfolios:
Add to additional portfolios:
Last Refreshed On:
Changes done successfully