Edible powder material having excellent shelf stability
Number of patents in Portfolio can not be more than 2000
United States of America Patent
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Issued Date -
Apr 24, 2003
app pub date -
Jan 27, 2000
filing date -
Jan 27, 1999
priority date (Note) -
Abandoned
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Abstract
The present invention provides a powder material obtained by drying an aqueous emulsion containing at least one component selected from the group consisting of perfumes, coloring agents and functional substances, trehalose and water-soluble hemicellulose. This powder material has excellent shelf stability of the perfume, coloring agent and/or functional substance, and can impart a desired fragrance, flavor, color and/or function stably to various drinks, foods, cosmetics and the like for a long period of time.
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