Method and apparatus for producing a form body of cooked sugar mass in a mold
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United States of America Patent
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Issued Date -
Apr 24, 2003
app pub date -
Oct 18, 2002
filing date -
Oct 23, 2001
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
A method of producing an edible product of the sweets industry includes the steps of filling a liquid sugar mass into a mold to only partly fill the mold, the mold at least partly being made of an elastic and resilient material and including a wall, displacing the liquid sugar mass along the wall of the mold by a stamp element, and solidifying the sugar mass between the stamp element and the wall of the mold to attain a solid hollow body. The solid hollow body may then be filled with at least one additional mass to attain an edible product of the sweets industry. Finally, the product is ejected from the mold by at least partly reversing the elastic mold. The apparatus for producing the product includes at least one mold at least partly being made of an elastic and resilient material, at least one stamp element to temporarily dislocate sugar mass contained in the mold, and at least one supporting mold to support the mold from below at least when the stamp element dislocates the sugar mass contained in the mold.
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