Frozen dough having decreased proof time
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United States of America Patent
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N/A
Issued Date -
Apr 3, 2003
app pub date -
Sep 19, 2001
filing date -
Sep 19, 2001
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
A frozen dough product is provided, comprising an unproofed frozen dough product comprising a leavening agent. The dough product is contained in an atmosphere enriched in a carbon dioxide concentration in an amount sufficient to enhance proofing of the frozen dough product as compared to a like frozen dough product not contained in an atmosphere enriched in carbon dioxide. Methods of manufacture and methods of use are also described.
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