Method of portioning frozen food
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United States of America Patent
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N/A
Issued Date -
Mar 6, 2003
app pub date -
Aug 26, 2002
filing date -
Aug 28, 2001
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
A food product is portioned without having to saw through deep frozen bodies by forming a flat slab or plate of the nonfrozen food product and then cooling the product to a temperature at which it is stampable, e.g. -1.degree. C. to -10.degree. C. The slab is then stamped by a stamping grid on a ram or roll to form the individual portions which can then be deep frozen and may be breaded prior to being deep frozen.
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