Chilled dough extrusions for producing baked products having multiple textures
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United States of America Patent
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N/A
Issued Date -
Mar 6, 2003
app pub date -
Aug 30, 2001
filing date -
Aug 30, 2001
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
The invention relates to a chilled dough product having multiple textures, flavors, and colors after baking. The dough product is typically in the form of a cylinder or elongated block having a circular or polygonal cross-sectional area. The product is formed of two or more doughs having different properties after baking. For example, one of the doughs may be crispy and the other chewy. Preferably, after baking the center portion of the dough product would be chewy and the edge portion would be crispy.
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