Sweet and salty microwave popcorn compositions; arrangements and method
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United States of America Patent
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app pub date -
Mar 8, 2002
filing date -
Feb 28, 2001
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Abandoned
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Abstract
A sweet and salty microwave popcorn composition is provided. The sweet taste is provided by using a sweetening effective amount of sucralose in the composition. The salt taste is provided by using an effective amount of sodium chloride or common salt. Various sugar components (monosaccharides and non-sucralose disaccharides) are preferably avoided, to accomplish a desirable taste without burn. Microwave popcorn products using compositions as characterized, and preferred methods, are also provided.
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