Oil having increased polyphenol content
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United States of America Patent
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Issued Date -
Nov 21, 2002
app pub date -
Dec 19, 2001
filing date -
Dec 22, 2000
priority date (Note) -
Abandoned
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Abstract
The present invention provides a method for increasing the polyphenol content in an oil, comprising the steps of contacting the oil with olive fruit material in the presence of an acid and separating the oil from the olive fruit material. The acid is preferably hydrochloric acid, citric acid, phosphoric acid, acetic acid, lactic acid or ascorbic acid. The olive fruit material can be selected from the group consisting of whole olive fruits, olive fruit particles and olive residue.
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