Method and apparatus for continuously treating fat-containing masses to be processed
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United States of America Patent
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Issued Date -
Oct 17, 2002
app pub date -
Apr 5, 2002
filing date -
Apr 12, 2001
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
A method of continuously treating a chocolate mass to be processed includes the steps of suspending thermally treated seed crystals in a partial mass of the chocolate mass to form a suspension and adding the suspension to the chocolate mass. An apparatus for continuously treating a chocolate mass to be processed includes a tank being designed and arranged to store the chocolate mass, a conveying conduit being designed and arranged to connect the tank with a consumer and to convey the chocolate mass towards the consumer, a conveying pump being arranged in the conveying conduit, a conduit including an exit and being designed and arranged to introduce a suspension including seed crystals into the conveying conduit, a dose pump being arranged in the conduit, and a tempering machine being connected to the conveying conduit and including at least one cooling stage and at least one mixing stage, the mixing stage having a beginning portion, the beginning portion being connected to the exit of the conduit in a way to introduce the suspension including seed crystals into the chocolate mass.
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