pH enhanced meat composition and method for producing a pH enhanced meat composition
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United States of America Patent
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Issued Date -
Oct 17, 2002
app pub date -
Apr 12, 2001
filing date -
Apr 12, 2001
priority date (Note) -
Abandoned
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Abstract
A pH enhanced meat composition is produced by increasing the moisture content of an initial comminuted meat composition and producing an ammonium hydroxide solution in the comminuted meat composition. Mechanical action is preferably applied to the moisture enhanced meat composition after or concurrently with producing the ammonium hydroxide solution in the composition. The resulting pH enhanced meat product may then be formed into a desired shape and set in that shape by cooking or some other setting technique.
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