SWEET AND SALTY MICROWAVE POPCORN COMPOSITIONS; ARRANGEMENTS AND METHOD
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United States of America Patent
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Issued Date -
Sep 12, 2002
app pub date -
Feb 28, 2001
filing date -
Feb 28, 2001
priority date (Note) -
Abandoned
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Abstract
A sweet and salty microwave popcorn composition is provided. The sweet taste is provided by using a sweetening effective amount of sucralose in the composition. The salt taste is provided by using an effective amount of sodium chloride or common salt. Various sugar components (monosaccharides and non-sucralose disaccharides) are preferably avoided, to accomplish a desirable taste without burn. Microwave popcorn products using compositions as characterized, and preferred methods, are also provided.
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