Method of freezing salted meat products
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United States of America Patent
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N/A
Issued Date -
Aug 8, 2002
app pub date -
Dec 7, 2000
filing date -
Dec 7, 2000
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
A method of freezing a cured protein product to preventing or reducing purge produced from such frozen cured protein products is provided. The method includes the steps of preparing a brine including a cruciferous oil and a glycol, cooling the brine, and subjecting the cured protein product to the cooled brine.
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