Method for use of antimicrobial agents to inhibit microbial growth on ready to eat meat and poultry products
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United States of America Patent
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Issued Date -
May 30, 2002
app pub date -
Jan 25, 2001
filing date -
Jan 25, 2000
priority date (Note) -
Abandoned
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Abstract
The present invention is a method of applying antimicrobial agents for killing and inhibiting foodborne microbial contamination and for extension of shelf life of cooked, ready to eat poultry and meat products and then packaging the products with the aid of a vacuum. Using this method, the antimicrobial agents are very effective at low product weight based concentrations.
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