Composition for sweetening microwave popcorn; method and product
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United States of America Patent
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N/A
Issued Date -
May 30, 2002
app pub date -
Nov 9, 2001
filing date -
Nov 18, 1993
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
A microwaveable mixture useable for preparing a microwaveable popcorn product with the sugar-base flavoring is provided. The mixture includes unpopped popcorn a sweetening blend and a glazing blend. The sweetening blend includes an oil component and a crystalline sugar component. The glazing blend includes oil and corn syrup. Preferred blends, mixtures and methods of use are provided.
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