Method for distributed production of beer and restaurant services
Number of patents in Portfolio can not be more than 2000
United States of America Patent
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-
N/A
Issued Date -
Apr 11, 2002
app pub date -
Feb 5, 2001
filing date -
Oct 6, 2000
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
The present invention calls for the establishment of a centralized facility for the production of unfermented, undiluted, and unprocessed hopped wort using a single source of water. The hopped wort is then cooled and transported to a plurality of remote fermentation sites where the hopped wort will be fermented into beer by the addition of yeast. The fermentation sites are preferably located within a restaurant to provide the diners with the aesthetic enjoyment of consuming beers fermented on the premises and to provide a consistent quality from one restaurant location to the next where such beers are produced.
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