Flour blend for producing fried instant noodles and method for producing fried instant noodles from the flour blend
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United States of America Patent
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N/A
Issued Date -
Jan 24, 2002
app pub date -
Apr 10, 2001
filing date -
Apr 12, 2000
priority date (Note) -
Abandoned
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Abstract
A four blend for producing fried instant noodles and a method for producing fied instant noodles from the flour blend. The flour blend contains farina, sodium lactate, and oligosaccharide. The fried instant noodles prepared from the flour of the present invention can be cooked within a short time, have a reduced oil absorption during deep-frying, and yet maintain excellent texture and taste.
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