Nanoemulsion composition of lavender oil for food packaging

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United States of America

PATENT NO 12240677
APP PUB NO 20240109712A1
SERIAL NO

18097959

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Abstract

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A nanoemulsion composition for use in food packaging to enhance antimicrobial properties, barrier properties, and stability thereof, the nanoemulsion composition includes lavender essential oil as an oil phase and Viper's-buglosses aqueous extract as an aqueous phase. The composition is prepared using a suitable concentration of emulsifying agent with homogenization and sonification techniques.

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Ahari, Hamed Tehran, IR 7 1
Allahyaribeik, Sara Tehran, IR 3 0
Anvar, Seyed AmirAli Tehran, IR 5 1
Ataee, Maryam Tehran, IR 4 0
Golestan, Leila Tehran, IR 3 0
Moradi, Sima Tehran, IR 4 0
Rahimian, Mahdi Tehran, IR 3 0

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