Method for maturing meat

Number of patents in Portfolio can not be more than 2000

United States of America

PATENT NO 12232503
APP PUB NO 20160058021A1
SERIAL NO

14784344

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Abstract

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The invention concerns a method for the storage and/or aging of meat in which raw meat is stored in the presence of an alkaline and/or alkaline earth metal carbonate, which is made available in a matrix (1) of aligned and/or non-aligned fibers (2), and an element for use in the storage and/or aging of meat, which comprises a layer of ordered and/or unordered fibers and optionally further layers, which element contains alkaline and/or alkaline earth metal carbonates and/or hydrogen carbonates.

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Patent Owner(s)

  • MCAIRLAID'S VLIESSTOFFE GMBH & CO. KG

International Classification(s)

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Schmidt, Andreas Duderstadt, DE 466 8023
Soder, Jens Gottingen, DE 3 25
Tintchev, Filip Duderstadt, DE 3 5

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