Baking ingredients suitable for fat replacement

Number of patents in Portfolio can not be more than 2000

United States of America

PATENT NO 12219970
APP PUB NO 20210244041A1
SERIAL NO

17049616

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Importance

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Abstract

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Baking ingredients that can be used as a fat replacement in dough compositions and baked goods are described. Baking ingredients include a thermo-reversible hydrocolloid and can be included in a dough composition or layered with a laminated dough. The baking ingredients lead to improved flavor, improved appearance, improved texture, and improved lubricity in reduced fat bakery products. Methods of making and using baking ingredients are also described.

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Patent Owner(s)

  • GENERAL MILLS, INC.

International Classification(s)

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Bahe, Kristi L Coon Rapids, US 8 1
Cox, Steven J Long Lake, US 23 144

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