Olive oil-based, solid vegetable fatty product substitute for butter or margarine and use thereof
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United States of America
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Feb 4, 2025
Grant Date -
Jun 16, 2022
app pub date -
Mar 25, 2020
filing date -
Mar 25, 2020
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Abstract
The invention provides a solid vegetable fatty product the fundamental ingredient of which is olive oil, preferably extra virgin olive oil (EVOO), with the rest of the ingredients being deodorized cocoa butter, liquid sunflower lecithin, liquid microcrystalline cellulose, and where appropriate, stabilizer consisting of mono- and diglycerides of fatty acids of vegetable origin. Likewise, the invention relates to the use of the product in cooking and in manufacturing pastry and confectionery products as a substitute for butter and margarine.
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