Process and composition for an improved flour product

Number of patents in Portfolio can not be more than 2000

United States of America

PATENT NO 12207661
APP PUB NO 20180146688A1
SERIAL NO

15826496

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Abstract

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The invention describes a food or flour composition derived from fungal fermentation of plant material, the flour composition having a total metabolizable carbohydrate level of between 0.1-50% by weight. Also described are processes for the manufacture of the food or flour compositions using fungal fermentation having a total metabolizable carbohydrate level of between 0.1-50% by weight.

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Patent Owner(s)

Patent OwnerAddress
GREEN SPOT TECHNOLOGIES SAS3 RUE ARIANE BATIMENT NAPA CENTER B RAMONVILLE-SAINT-AGNE 31520

International Classification(s)

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Granato, Villas Boas Silas Auckland, NZ 2 2
Granucci, Ninna Auckland, NZ 2 2

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