Method for producing food material, and food material

Number of patents in Portfolio can not be more than 2000

United States of America

PATENT NO 12178218
APP PUB NO 20190350213A1
SERIAL NO

16476639

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Abstract

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The present application relates to a method for producing food material for retorting, and to food material for retorting produced by the method, the method comprising: a curing step for mixing one or more base material, selected from the group consisting of meat and seafood, with a curing agent containing phosphate and starch, and curing; and a step for heating and sterilizing the base material by heating at the temperature of 110-130° C. for 10-60 minutes.

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Patent Owner(s)

Patent OwnerAddress
CJ CHEILJEDANG CORPORATIONSEOUL

International Classification(s)

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Cho, Won Il Seoul, KR 33 355
Kang, Dae Ik Goyang-si, KR 19 7
Kim, Seung Chul Hwaseong-si, KR 44 175
Kim, Tae Hyeong Suwon-si, KR 47 50
Lee, Jong Il Seoul, KR 12 81
Lee, Nam Ju Seoul, KR 11 21
Yoon, Sang Eun Cheongju-si, KR 3 0

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