Methods for using high-fiber, low-sugar soluble dietary fibers
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United States of America
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Dec 10, 2024
Grant Date -
Mar 30, 2023
app pub date -
Dec 2, 2022
filing date -
Dec 2, 2022
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Abstract
The present disclosure provides soluble dietary fibers, food and beverage products including them, and methods for using them. In one aspect, the disclosure provides a method for improving body in a fermented beverage, the method including providing a soluble dietary fiber having a fiber content of at least 97% as measured by AOAC 2001.03 and a DP1+DP2 content of no more than 3 wt % (e.g., no more than 2 wt %) on a dry solids basis in the fermented beverage.
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