Structured vegetable fat compositions, a process for obtaining same and use thereof
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United States of America Patent
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Oct 22, 2024
Grant Date -
Apr 27, 2017
app pub date -
May 29, 2015
filing date -
May 29, 2014
priority date (Note) -
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status (Latency Note)
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Abstract
The present invention is inserted in the sector of edible oils and fats. Basically, it relates to a vegetable fat food composition used in making food products, such as dough, margarines, cookies, ice creams, melanges, broth in cubes, sweet creams and fillings for food products such as cakes, biscuits, bonbons, and the like. And more specifically, it relates to the production of fats with low contents of saturated fatty acids based on vegetable oils and structuring agents rich in monoacylglycerols.
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International Classification(s)
- A61K:PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOS....
- A23L:FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT....
- A21D:TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FO....
- A23G:COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES....
- A61Q:USE OF COSMETICS OR SIMILAR TOILET PREPARATIONS
- A23D:EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS,....
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