Imitation skinless sausages
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United States of America Patent
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Sep 17, 2024
Grant Date -
Apr 19, 2018
app pub date -
Apr 8, 2016
filing date -
Apr 10, 2015
priority date (Note) -
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Abstract
A fine emulsion sausage having an alginate coating having a thickness of 0.05 mm or less; said sausage substantially possessing the visible and organoleptic properties of a skinless sausage. Also, a method of manufacturing such sausages, which method comprises co-extruding a fine emulsion filling with a casing paste comprising alginate to form a coextruded product comprising 1.5% or less by weight of casing paste, based upon the total weight of the casing paste and filling; and contacting such coextruded product with a solution containing calcium ions, which solution has a pH below the pKa value of the alginate.
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