Peracetic acid monitoring and control system
Number of patents in Portfolio can not be more than 2000
United States of America
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Sep 10, 2024
Grant Date -
N/A
app pub date -
Aug 10, 2021
filing date -
Aug 10, 2021
priority date (Note) -
In Force
status (Latency Note)
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Abstract
A food processing facility having application apparatus located within the interior space of the food processing facility for applying a PAA solution to food, a mixing container for containing a PAA solution having a PAA solution concentration, with the mixing container connected to the application apparatus for delivering the PAA solution to the application apparatus, and a PAA gas sensor, located within the interior space, for sensing a PAA airborne concentration. An actuation control system connected to the PAA gas sensor is adapted to receive a measure of the PAA airborne concentration and, when the measure of the PAA airborne concentration exceeds a reference value, changes one or more of the PAA solution concentration of the PAA solution in the mixing container, the flow rate of the fresh air ventilation system, and the flow rate of the exhaust air system.
First Claim
Family
International Classification(s)
- A01N:PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLA....
- A23L:FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT....
- A22C:PROCESSING MEAT, POULTRY, OR FISH
- B01F:MIXING, e.g. DISSOLVING, EMULSIFYING, DISPERSING
- A61L:METHODS OR APPARATUS FOR STERILISING MATERIALS OR ....
- A23B:PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRU....
- F24F:AIR-CONDITIONING; AIR-HUMIDIFICATION; VENTILATION;....
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