Methods of producing ready-to-eat breakaway meat portions
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United States of America Patent
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Sep 10, 2024
Grant Date -
Nov 17, 2022
app pub date -
May 13, 2021
filing date -
May 13, 2021
priority date (Note) -
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Abstract
A method may include grinding raw whole muscle meat into a ground meat material and heating the ground meat material to cook the ground meat material into a cooked ground meat material suitable for consumption. The method may also include freezing the cooked ground meat material and mixing the frozen and cooked ground meat material with an additive comprising a starch to produce a meat mixture. The method may further include pressing the meat mixture into a formed shape and slicing the formed shape into meat portions of a predetermined size.
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