Microwavable frozen dumplings and methods thereof

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United States of America

PATENT NO 12053008
SERIAL NO

17454628

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Abstract

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A method of making a microwavable frozen dumpling, whereby a raw dumpling containing a dough and one or more filling ingredients is boiled to form a boiled dumpling, and the boiled dumpling is frozen to form the microwavable frozen dumpling. The dough of the microwavable frozen dumpling includes a rice flour, an oil, and a modified cellulose polymer, and has a moisture content of at least 52.0 wt. %. A method of preparing a cooked dumpling is also provided, whereby the microwavable frozen dumpling is heated in a microwave oven without covering the microwavable frozen dumpling.

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Patent Owner(s)

Patent OwnerAddress
AJINOMOTO CO INCJAPAN TOKYO CENTRAL BEIJING A CHOME 15-1 TOKYO TOKYO METROPOLIS

International Classification(s)

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Dobrich, Allison Ontario, US 1 0

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