Sweet protein from truffle
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United States of America
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Jun 25, 2024
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app pub date -
Feb 25, 2022
filing date -
Feb 25, 2022
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Abstract
Newly identified fungal sweet-taste modifying proteins, and the cDNA encoding said proteins are described. Specifically, Myd proteins active in sweet taste activation, and the cDNA encoding the same, are described, along with methods for isolating such cDNA and for isolating and expressing such proteins. Also disclosed is use of a sweetening composition which includes the proteins of the invention, and methods to provide improved flavor to a product for oral administration.
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