Salt-loving bacillus polyfermenticus strain for producing salt-tolerant gamma-glutamyl transpeptidase
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United States of America Patent
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May 21, 2024
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Dec 2, 2021
app pub date -
May 9, 2019
filing date -
May 9, 2019
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Abstract
The present invention relates to a halophilic Bacillus polyfermenticus KMU01 strain producing salt-tolerant gamma-glutamyl transpeptidase, and the halophilic Bacillus polyfermenticus KMU01 strain according to the present invention (KCTC11751BP) producing a halophilic gamma-glutamyl transpeptidase, wherein, when food is fermented using the strain of the present invention, it can be utilized in foods with high salt concentration, and fermented foods having excellent flavor and various peptides can be prepared by high enzyme activity that decomposes protein binding.
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