Systems, apparatus, and methods for shortening aging time and enhancing flavor of distilled or fermented beverages
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United States of America Patent
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Apr 30, 2024
Grant Date -
Jun 17, 2021
app pub date -
Nov 10, 2020
filing date -
Dec 16, 2019
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Abstract
Time-reducing and flavor-enhancing techniques for alcoholic spirits may be provided as an alternative to conventional barrel-aging. Numerous controllable variables may be accessible for control at one process control panel or unit for a spirit-aging system. Variations in pressure, day/night cycle time, % O2, ratio of exposed wood surface to gallons of spirit, variations in spirit liquid temperature, and the amount of rough and ultrasonic mixing variables may be made to decrease the aging time. The aging process may be monitored for the changing spirit characteristics by drawing periodic samples to compare to spirit-quality target goals. Combinations of the variables may be optimized for these goals. Changes also may be made to the variables to address issues arising for quality control. All or most of the vapor naturally emitted by the spirit may be avoided or captured in a container or vessel with no or substantially reduced volume loss.
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