Beta-glucosidase expressing yeast for enhanced flavor and aroma in beverage production

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United States of America

PATENT NO 11939557
SERIAL NO

17205873

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Abstract

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The present disclosure concerns recombinant yeast host cells expressing heterologous enzymes for hydrolyzing flavor compounds glycosidically bound to a sugar molecule. The recombinant yeast host cells can be used in a subsequent production process to make alcoholic beverage products such as wines and beers.

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Patent Owner(s)

Patent OwnerAddress
DANSTAR FERMENT AGPOSTSTRASSE 30 ZUG 6300

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Argyros, Aaron Lebanon, US 62 157
Rice, Charles F Plainfield, US 24 74

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