Method and formulation for gluten-free bakery products

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United States of America Patent

PATENT NO 11930828
APP PUB NO 20180220660A1
SERIAL NO

15941279

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Abstract

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Provided herein are gluten-free compositions which can be made into a dough. The gluten-free dough can be subjected to a sheeting or pressing process and therefore can be prepared easily in commercial settings. The dough comprises gluten-free flour, modified starch, protein, leavening agents; oil and water.

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Patent Owner(s)

Patent OwnerAddress
RICH PRODUCTS CORPORATIONONE ROBERT RICH WAY BUFFALO NY 14213

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Lugar, Paula Buffalo, US 5 9
Zhang, HuaXiao Buffalo, US 3 9

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